Open for Business

Well, we've done it.  Two errant foodies packed up everything from our madeleine pan to our trusty santoku and drove it all the way from Kansas to Maine.  It was a long and tedious journey--through snow, ice, and crazy New York drivers--but it was completely worth it.

We've been on the coast for over a week now and can hardly believe our luck.  In such a short time we've already gotten a lot of innkeeping practice.  When we are not exploring the area and trying the local cuisine (probably the most grueling job requirement to date), we are cooking, cleaning, planning menus, managing the office, and generally taking care of our guests' needs.  It might not seem glamorous, but this is the stuff we love to do and it all seems like an adventure to us.

Through this blog we hope to chronicle our experience and conduct the biggest experiment of our lives:  can a dream job stay a dream when you've got it in real life?